Flamingo Deck will eventually fully open once the stay-at-home restrictions are lifted, at that time offering an expanded New American scratch-made menu with a California twist from Chef Gavin Mills, who previously worked as Executive Chef at Los Angeles's Miro Restaurant and Wood & Vine. Due to the ongoing prohibition on onsite dining, the new bar & restaurant currently only serves a limited menu of house made pizza, pasta and salad for takeout. The company also owns and operates several other Pacific Beach bars & eateries, including Truckstop, PB Avenue, Woody's, Candy’s Boom Room (formerly Red's Saloon), and the newest concept Flamingo Deck.įlamingo Deck has been in the works for a couple years now at the space just steps from the beach previously occupied by Tony Roma's, which shuttered in mid-2016. Pacific Beach Restaurant Group Limited Partnership was founded by Aaron Phillips in 2011 with the opening of The Beachwood (which has since been rebranded to El Prez Beach Bar & Cocina) within the Promenade at Pacific Beach.

The owners of El Prez and The Truck Stop are continuing to expand in San Diego's Pacific Beach with the unveiling of Flamingo Deck, a new bar & restaurant now open for take-out in the former Tony Roma's space within the Promenade at Pacific Beach shopping plaza.

Flamingo deck hours